Wayside Soup Kitchen Portland Maine

450 tons of edible food salvaged from the waste stream redistributed through food rescue.

Wayside soup kitchen portland maine.

Wayside is a non profit effort with ecumenical roots that was established in 1986 to serve hot meals 3 nights a week by a group of committed area churches. Wayside by the numbers how wayside s work added up in the fight against hunger in 2018. Providing food to portland hungry in the winter of 1985 concerned individuals recognized that many of the poor in greater portland were going hungry. Wayside evening soup kitchen 252 oxford st portland me 04101.

Through its food rescue program wayside diverted 550 tons of edible food from the waste stream in 2019. Working closely with our local partners we work hard to provide welcoming places where people can enjoy healthy meals. Order online tickets tickets see availability. 252 oxford street portland me 04104.

Wayside s community meals program helps individuals and families receive nutritious meals in safe community surroundings. 29 000 meals shared at 14 weekly community meals. Stay connected with our newsletter. We hope that you will join us.

These food pantries are a partnership with the portland housing authority portland community policing and the south portland west end neighborhood association. This program is the backbone of the soup kitchen and is currently supported by 60 churches businesses and civic organizations throughout the community. Rescued food was distributed free of charge to 60 partners throughout southern maine including food pantries soup kitchens shelters and other social service agencies. Get directions reviews and information for wayside evening soup kitchen in portland me.

Menu reservations make reservations. Reviews 207 828 1613 website. Wayside soup kitchen ultimately grew to be maine s largest soup kitchen. Wayside soup kitchen s vision.

In 2019 wayside shared groceries enough groceries to make 52 000 meals through our mobile food pantry program. Help support wayside s mission to increase access to food for those in need in southern maine. 41 000 pounds of local food distributed with maine harvest for hunger and hunters for the hungry. The group had no experience operating a soup kitchen and very few.