Weekly Commercial Kitchen Cleaning Schedule Template

One of the biggest challenges of running a busy commercial kitchen is keeping it clean.

Weekly commercial kitchen cleaning schedule template.

This weekly restaurant cleaning schedule template can help you ensure that restaurant kitchen facilities like ovens dishwashers refrigerators and freezers are cleaned sanitized and disinfected on a weekly basis. Use this template to plan the weekly cleaning schedule for your kitchen. Bathrooms and kitchen cleaning. Dusting in all rooms.

Available in a4 us sizes. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day. Commercial cleaning services that cater to the restaurant industry can be well equipped to thoroughly sanitize and degrease high volume kitchens and keep other areas in your restaurant looking good. Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers.

Get a standard form where you can easily list down your specific tasks and even prioritize them for each day of the week. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs. Easily editable printable. Weekly restaurant cleaning schedule template.

Learn to clean your kitchen like a pro with these free printable kitchen cleaning checklists. Instantly download free weekly kitchen cleaning schedule template sample example in pdf microsoft word doc microsoft excel xls apple pages apple numbers format. You can easily design a weekly schedule after considering your cleaning requirements and for your help following is a sample weekly schedule. Follow an easy to use chore chart for a daily weekly and monthly cleaning schedule that will get your entire kitchen clean in no time.

For a restaurant or catering operation you need a very specific commercial kitchen cleaning schedule which details everything you expect to be cleaned and when it is to be cleaned daily weekly monthly etc for instance telling the crew to clean the stove is opening the door for them to take the path of least resistance. Vacuuming in the rooms of main floor. Don t forget to keep completed schedules as a record for health inspectors. Dust and vacuum all rooms.

Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Print it out and put it on the wall or keep it with your food safety program.