Weekly Restaurant Kitchen Cleaning Checklist

One of the easiest ways to steer clear of plumbing blockages is to ensure that your floor drains are clean and clear.

Weekly restaurant kitchen cleaning checklist.

We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. This weekly kitchen cleaning checklist is composed of items or tasks that focus on kitchen equipment. 12 steps for organizing restaurant and kitchen cleaning. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.

Restaurant kitchen cleaning checklist. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. Restaurant kitchen cleaning checklist. This ensures that big kitchen equipment such as ovens dishwashers and refrigerators are well sanitized and disinfected for better performance and higher food quality.

Run a load of aprons and coats in the washing machine separately from kitchen linens weekly. Weekly kitchen cleaning checklist. Throughout the course of the week you and your staff should be thoroughly cleaning equipment. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

That s why you need to use a drain cleaner at least once a week to keep your floor drains in good condition. The essential restaurant kitchen cleaning checklist. 2 min read 3 26 2019 by matt gentile. Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine.

Always consult your manufacturer s operation manual for. Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Making your own checklist on how to clean kitchen can help maintain a regular daily weekly or monthly cleaning routine for your cooking space.

Regular cleaning of your regular kitchen is essential for food safety and can help reduce food waste lowering overall menu costs. Some jobs should be done several times a day while others need only be done weekly or monthly. Below are a few things to include in your weekly restaurant kitchen cleaning checklist.