Where To Buy Wood For Smoking Meat

The right type of wood makes a very important element of smoking meat right next to time and temperature.

Where to buy wood for smoking meat.

Wrong choice of wood might result in bad taste of food which will make the smoking a failure. When used to smoke meat they ll inject your meat with this same bitter flavor. Many softwoods for example have a bitter flavor when burned. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.

Make offer approximately 15 lbs. If you harvest the wrong type of wood it could result in low quality smoking chunks that inject your meat with an unpleasant flavor. Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill. Good with pork ham and beef.

Black cherry wood 1 3 chunks for smoking meat fish ham 12 mesh barbecue bbq smoker tube pellet grill smoke pipe wood cold hot grilling 13 58. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood. Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. The mesquite wood logs are the best way to achieve perfect smokehouse mesquite flavor.

Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. I have not used regular maple a bunch but it is a very mild type of wood. Not all types of wood are suitable for smoking chunks.