Where To Find Dry Curd Cottage Cheese

Cheese curds 2 dry curd cottage cheese 1 gift boxes 10 hodge podge 41 sweet treats 13 westby cheese 9 wisconsin cheese 84 since 1903.

Where to find dry curd cottage cheese.

206 south main street. Finding dry curd cheese isn t always easy in grocery stores but it is usually available in health food stores or at farmers markets. The following easy steps will yield slightly more than 1 1 2 pounds of dry curds. Line a colander or wire mesh strainer with several layers of cheesecloth or a square cut from a well washed sheet or pillowcase.

Monday 9 am to 6 pm tuesday thursday 9 am to 5 pm friday 9 am to 6 pm saturday 9 am to 5 pm sunday 12 pm to 4 pm. Scoop the cottage cheese into the prepared strainer. It may be labeled farmer s cheese and possibly baker s cheese so keep an eye out for these names. Stock is limited so please contact the westby creamery cheese store prior to traveling or to request a shipment.

If you can t find your location listed below look for an adjacent location that might carry dry curd cottage cheese. It used to be sold in most supermarkets but is getting harder to find. Also national chains don t always carry dccc in your local area but you can often make a special request. If you need dry curd cottage cheese for a recipe you can make it by draining the creamed variety.

Many grocery stores will special order dry curd upon request. Rinse the curds briefly under cold running water which removes. Dry curd cottage cheese is not as common as regular cottage cheese and is not usually easy to find in stores. She indicated she can no longer find it in the conventional grocery stores.

The westby creamery cheese store still carries this product in 12 oz. If your local store carries it it may be located with the specialty cheeses and not adjacent to regular cottage cheese. Dry curd cottage cheese also known as farmer cheese or baker s cheese is the solid portion or curds that remain after milk has been cultured and slowly heated. A friend s mom is looking for dry curd cheese or dry curd cottage cheese used to make pierogies.